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Located in the 510 building on Glenwood Avenue, |
| Heath Holloman, the Executive Chef and co-owner, has branched out from Bistro 607. |
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At Globe, Heath and chef Gray Modlin have created a menu that offers dishes |
| influenced by cuisines from around the world, prepared in their own style. |
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The wine list has been thoughtfully put together by Henry Burgess, Sommelier and co-owner, |
| and offers affordable variety as well as more prestigious offerrings. |
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Presented in a thoughtfully designed space, diners can enjoy the menu |
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offerings in the main dining room or order off of the full menu |
| from the bar or entertain a group in a private wine room. |
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Have a relaxed experience and pick something from the glass pour list, |
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or have Henry pair a wine with your dinner. |
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With selections from France and the rest of Europe as well as |
| Australia, California, and South America there is a wine on the list |
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everyone can fall in love with. |
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