FARMER’S MARKET GAZPACHO7 BLACK BEAN SOUP WITH CRÈME FRAICHE AND PICO DE GALLO 6 CHEESE PLATE 14
VIETNAMESE SHRIMP SPRINGROLL WITH STAR ANISE AND GINGER SAUCE 8
VIETNAMESE TOFU SPRINGROLL WITH STAR ANISE AND GINGER SAUCE 8 THAI CHICKEN SALAD LETTUCE WRAPS WITH CUCUMBERS, ONIONS, GINGER, MINT, BASIL, CHILIS AND LIME 9
CAMBODIAN LEMONGRASS BEEF SATAY WITH COCONUT FRITTER AND GRILLED PINEAPPLE 9 TACOS LOCOS WITH PULLED PORK AND PICO DE GALLO 6
Salads
ARUGULA WITH TOMATO, GOAT CHEESE, GRILLED CROUTON AND RED WINE VINAIGRETTE 9 SPINACH SALAD WITH WALNUTS, GORGONZOLA, DRIED BLUEBERRIES AND BLUEBERRY VINAIGRETTE 9 ROMAINE WITH CHARRED RED ONIONS, RADISHES, ORANGE SEGMENTS AND SHERRY VINAIGRETTE 8 MIXED GREENS WITH BACON, PARMESAN AND RED WINE VINAIGRETTE 7 MIXED GREENS WITH OLIVES, RICOTTA SALATA AND OREGANO LEMON VINAIGRETTE 8
Entrees
HOUSEMADE SPAGHETTI WITH WILD MUSHROOM PESTO, ASPARAGUS, ARUGULA AND RICOTTA SALATA 15 GRILLED FILET MIGNON WITH TRUFFLED FRITTES, ASPARAGUS AND HORSERADISH CRÈME FRAICHE 23 GRILLED LAMB CHOPS WITH FETA GNOCCHI, GRILLED EGGPLANT, SPINACH, TOMATO AND CUCUMBER NAPOLEAN 23 PAN SEARED SALMON WITH BLACK SOY AND SCALLION SOBA NOODLES, EDAMAME AND YUZU SAUCE 18
NORTH AFRICAN DRY RUBBED GRILLED CHICKEN BREAST WITH RED LENTILS, PEARS, DATES AND ALMOND VINAIGRETTE 17
MOROCCAN MEATBALL TAGINE WITH CARROTS, FIGS, WALNUTS AND CAPERS IN ZAHTAR BROTH 15
MARKET FISH WITH RATATOUILLE, SPINACH, ORANGE OREGANO JAM AND PARMESAN, TOMATO BROTH 20
HOISIN BBQ GRILLED PORK CHOP WITH DRY TOFU ASIAN SLAW IN A EGG ROLL BOWL 18
*menu subject to change - please call ahead for specific items