FARMER’S MARKET GAZPACHO7 BLACK BEAN SOUP WITH CRÈME FRAICHE AND PICO DE GALLO 6 CHEESE PLATE 14
VIETNAMESE SHRIMP SPRINGROLL WITH STAR ANISE AND GINGER SAUCE 8
VIETNAMESE TOFU SPRINGROLL WITH STAR ANISE AND GINGER SAUCE 8 THAI CHICKEN SALAD LETTUCE WRAPS WITH CUCUMBERS, ONIONS, GINGER, MINT, BASIL, CHILIS AND LIME 9
CAMBODIAN LEMONGRASS BEEF SATAY WITH COCONUT FRITTER AND GRILLED PINEAPPLE 9 TACOS LOCOS WITH PULLED PORK AND PICO DE GALLO 6
Salads
ARUGULA WITH TOMATO, GOAT CHEESE, GRILLED CROUTON AND RED WINE VINAIGRETTE 9 SPINACH SALAD WITH WALNUTS, GORGONZOLA, DRIED BLUEBERRIES AND BLUEBERRY VINAIGRETTE 9 ROMAINE WITH CHARRED RED ONIONS, RADISHES, ORANGE SEGMENTS AND SHERRY VINAIGRETTE 8 MIXED GREENS WITH BACON, PARMESAN AND RED WINE VINAIGRETTE 7 MIXED GREENS WITH OLIVES, RICOTTA SALATA AND OREGANO LEMON VINAIGRETTE 8
Sandwiches
*ALL SANDWICHES SERVED WITH CHOICE OF MIXED GREENS OR HOUSE CUT FRIES*
HOUSE GROUND BURGER (COOKED TO TEMP) ON FRESH YEAST ROLL WITH LETTUCE, TOMATO AND ONION 10
ADD CHEDDAR, SWISS OR BACON $1 (each) GOAT CHEESE PANNINI WITH TOMATO AND OLIVE TAPENADE 7
HOUSE CURED HOT PASTRAMI AND SWISS ON RYE BREAD 10 CHEESE STEAK WITH CARAMELIZED ONIONS AND AMERICAN CHEESE ON FRESH YEAST ROLL 9 BLUE CHEESE, BACON AND ARUGULA PANNINI 8
HOUSE MADE CHICKEN SALAD PANNINI ON WHOLE WHEAT 7
Entrees
HOUSEMADE SPAGHETTI WITH WILD MUSHROOM PESTO, ASPARAGUS, ARUGULA AND RICOTTA SALATA 15
PAN SEARED SALMON WITH BLACK SOY AND SCALLION SOBA NOODLES, EDAMAME AND YUZU SAUCE 18
NORTH AFRICAN DRY RUBBED GRILLED CHICKEN BREAST WITH RED LENTILS, PEARS, DATES AND ALMOND VINAIGRETTE 17
MOROCCAN MEATBALL TAGINE WITH CARROTS, FIGS, WALNUTS AND CAPERS IN ZAHTAR BROTH 15
*menu subject to change - please call ahead for specific items